Saturday, May 22, 2010

Zuppa Tuscano Soup from Olive Garden

Just wanted to share this recipe
I make this delicious soup all the time, it's sooo super easy & it's LoverBoy's favorite!

1 lb ground Italian sausage4-6 cans of chicken broth
1 pint heavy whipping cream
(they didn't have heavy at the store I was at)5 sliced large Russet potatoes with skin1 bunch of kale

In a pot, pour in chicken broth & heavy cream. Add potatoes & bring to boil.
In another pan saute Italian sausage, drain excess fat & stir into to pot.
Add Kale & cook until potatoes are soft, about 30 minutes.



A Marine's Wife! said...

yum!!! my favorite thing at the olive garden!

Kristin said...

Big fat YUM!